| All recepies by Daphne Lambert, Greencuisine Cookery School and Penrhos Organic Restaurant. Daphne Lambert runs Greencuisine Cookery Schooland Penrhos Organic Restaurant and Hotel outside Kingtonin the Welsh Borders. Please call 01544 230720 or visit www.greencuisine.org and www.penrhos.co.uk |
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Pumpkin Frittata |
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Pumpkin Bread |
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Valentine Chocolate Cake |
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Carrot Cake |
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Super vegetable juice recipe |
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Barley vegetable soup |
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Mushroom & chestnut rolls |
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Plum pudding |
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Fun for everyone |
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2 autumn drinks |
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